Snickers Caramel Cheesecake by:

Snickers Caramel Cheesecake Cookies

2 Cups chopped Snickers Bars

2 1/2 Cups graham cracker crumbs

2 Tablespoons granulated sugar

5 Tablespoons melted butter

2 8oz packages softened cream cheese

1 Cup granulated sugar

2 eggs

1 Tablespoon pure vanilla

3 Tablespoons caramel sauce

1.  Preheat oven to 350 degrees F.  Place chopped Snickers Bars into a bowl, set aside for now.  Place graham cracker crumbs, sugar and melted butter into a mixing bowl to combine.  Spoon a couple spoonfuls of crumbs into each muffin top pan and press down and up the sides.  Bake for 5-6 minutes or just until browned.  Remove from oven.

2.  In  a stand or electric mixer, beat the cream cheese and sugar until smooth and creamy.  Add in eggs and vanilla until well combined, scraping sides of bowl with a rubber spatula.  Beat in caramel sauce until well combined.  Pour about 1/4 Cup of cheesecake mixture over each baked crust then top evenly with chopped Snickers.  Bake for 23-26 minutes or until cheescake edges are just starting to brown and centers are nearly set.  Remove and let cool completely.  While still warm, loosen all edges with a plastic knife to make for easier removal from pan.  Refrigerate once cooled then top with caramel sauce and whipped cream to serve!

12 individual cheesecakes

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